Field Stories September 16, 2010 Pakistan: Flour fortification in Khyber Pakhtunkhwa improves maternal health Five years after an earthquake devastated many regions in Pakistan, MI continues to help Pakistanis rebuild their lives by improving the health of their families through wheat flour fortification.
Stories December 19, 2025 10 stories that shaped our work in global nutrition this year We’re highlighting 10 stories from 2025 showing how communities, partners, and governments are advancing nutrition for women, girls, and children around the world.
page December 18, 2025 2024 Maternal and newborn health and nutrition Maternal nutrition helps to ensure the health and wellbeing of women, while good nutrition in the first 1,000 days provides babies a better start in life.
page December 18, 2025 2024 Health economics and nutrition financing We generate evidence, guide investment decisions and strengthen policy and financing to help governments and partners accelerate nutrition outcomes for women and children.
page December 18, 2025 2024 Research and development Our team is consistently at the forefront of evolving action-oriented research and improving global recommendations.
page December 17, 2025 2024 Large-scale food fortification Fortifying staple foods and condiments with essential micronutrients is a proven, cost-effective method for improving the health of populations by bridging gaps in vitamin and mineral deficiencies.
Stories October 9, 2025 Five times adolescent nutrition made a difference for girls Here are five examples of how adolescent nutrition programs are essential for girls to build knowledge, make their voices heard and grow into their full potentential.
