Events June 4, 2019 Nutrition International welcomes Canada’s commitment to increase funding for women and girls health
Blog Posts November 28, 2018 More support needed by countries to maximize the benefits of mandatory food fortification 87 countries have adopted legislation to mandate fortification of at least one industrially milled cereal grain with iron and/or folic acid but many still need support.
News May 23, 2018 Celebrating Right Start in Ethiopia Nutrition International launched its ‘Right Start Initiative’ in Ethiopia on May 17, as part of a field visit to Amhara Regional State by Joel Spicer, President and CEO, board members and others.
News February 28, 2018 Nutrition International Welcomes Canada’s Increased Investment in International Assistance Nutrition International welcomes the Government of Canada’s additional $2 billion investment in Canada's International Assistance Envelope over the next five years.
Events June 9, 2017 Nutrition International Welcomes Canada’s New Feminist International Assistance Policy Nutrition International applauds the focus of Canada’s new international assistance policy. Nutrition is vital for advancing gender equality and empowering women and girls.
Blog Posts May 25, 2017 Transforming the lives of women and adolescent girls through anaemia prevention Action on anaemia reduction, especially for adolescent girls, is an international development opportunity waiting to be taken up.
News January 23, 2017 MI celebrates 25 years of impact! 2017 marks a significant milestone for the Micronutrient Initiative (MI), as the organization celebrates its 25th anniversary.
Blog Posts December 23, 2015 Can Canada create a lighthouse effect for women and girls? Canada has been and remains a lighthouse in the fight to end malnutrition. We need to create a Lighthouse Effect for women and girls if we really want to see change. It is within our power to do so.
Blog Posts September 10, 2015 Small-scale salt producers remain key to reaching the poorest of the poor Large scale iodization will reach millions but costs may be prohibitive for the poorest, increasing inequity. Small-scale salt producers can help improve the health of vulnerable populations.
