Field Stories October 26, 2012 Kick-starting flour fortification activities in the Eastern Mediterranean region A World Health Organization and Flour Fortification Initiative joint Eastern Mediterranean Regional Office Harmonization Workshop for Wheat and Flour Fortification was held in Amman, Jordan.
Field Stories June 15, 2011 Reducing micronutrient deficiencies by training global Food Fortification Consultants The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.
Field Stories May 5, 2011 Changing lives by awarding the Punjab’s Best Iodized Salt Processors Safwan Hashmi proudly accepted the 2010 Best Salt Processor of the Year Award, on behalf of National Foods Limited, at the annual awards ceremony to recognize the Punjab's best salt processors,
