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Fortification

204  in ‘Fortification’.

News

December 6, 2019

Eastern and Southern African Governments Commit to Preventing and Controlling Iodine Deficiency Disorders

A declaration on sustainable optimal iodine nutrition in Eastern and Southern Africa was issued at the end of the Universal Salt Iodization and Iodine Deficiency Disorders Consultation Forum 2019.

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Blog Posts

November 21, 2019

Multi-level monitoring and enforcement improves consumption of iodized salt in Indonesia

Iodine is an essential micronutrient for the human body, critical for physical and mental development. Despite this, iodine deficiency remains a global health concern.

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Blog Posts

November 4, 2019

Reaching the last mile in universal salt iodization in Pakistan

In 2003, Dr. Noor Khan expressed Nutrition International's dream to raise the national rate of household consumption of iodized salt in Pakistan.

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News

September 17, 2019

Nutrition International and partners disseminate results of India Iodine Survey 2018-19

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News

February 19, 2019

Governments in India scaling up use of double-fortified salt

States in India have been scaling up the use of double-fortified salt in an effort to combat iron and iodine deficiencies.

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News

December 4, 2018

Bangladesh celebrates local salt mills for iodization work

Nutrition International, the Government of Bangladesh and other partners presented “The 2017 Best Iodized Salt Mills Awards” to the country’s top performing salt mills.

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Blog Posts

November 28, 2018

More support needed by countries to maximize the benefits of mandatory food fortification

87 countries have adopted legislation to mandate fortification of at least one industrially milled cereal grain with iron and/or folic acid but many still need support.

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project

November 14, 2018

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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News

November 8, 2018

Exploring fortified lentils for better health and nutrition in Bangladesh

NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.

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Events

July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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