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Resource

Capacity Building of Small Millers — Training Manual

Overview

Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003. The present manual contains resource materials pertinent to food fortification and adherence to fortification regulations

Publication

Department of Health (South Africa), Global Alliance for Improved Nutrition, Nutrition International (formerly the Micronutrient Initiative) and UNICEF Overview

https://nutritionintl.org/content/user_files/2017/07/Capacity-of-Small-Millers-%E2%80%94-Training-Manual.pdf

Tags

Locations

South Africa

Populations

General Population

Subjects

Fortification

Resource Type

Evidence GenerationTraining and Guidance

Related Learning Resources

Evidence Generation

September 15, 2025

Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia

Maternal & Child Nutrition

Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.

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Reports

December 17, 2024

Landscape review of nutrition sensitive social protection in the SADC region

This study aimed to identify gaps and assess opportunities within existing policy and programmes for nutrition-sensitive social protection in the SADC region.

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Peer-Reviewed Research

December 28, 2023

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

Maternal & Child Nutrition

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Reports

November 6, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Blog Posts

Closing the iodine gap: Strengthening the foundations of a healthier Philippines

August 12, 2026

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Shifting the global narrative around food fortification

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Stories

Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector

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Video

WATCH: The wide-reaching potential of food fortification in Pakistan

June 26, 2025

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