Blog Posts June 3, 2026 Shifting the global narrative around food fortification We need a paradigm shift around how we talk about, design and implement food fortification programs.
Blog Posts March 31, 2026 Ethiopia pioneers double-fortified salt to prevent neural tube defects Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.
Blog Posts March 10, 2026 Canada’s pulse deal with India shows how trade and development can align Nutrition International CEO Joel Spicer on the newly announced Canada–India Pulse Protein Centre of Excellence — and what it means for nutrition, trade, and the power of partnership.
Stories February 27, 2026 Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector From mill ownership to quality control, women are playing a growing role in strengthening Pakistan’s large-scale food fortification systems.
February 17, 2026 Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impart their iodine status: a community-based, household-randomized, dose-response trial This study shows that double-fortifying iodized salt with folic acid safely improves folate status in adult women without affecting iodine levels.
News January 16, 2026 Government of Ethiopia, Nutrition International and partners introduce double-fortified salt to reduce neural tube defects in Ethiopia Nutrition International and partners are leading a nationwide effort across Ethiopia to scale up double-fortified salt with iodine and folic acid.
October 15, 2025 Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.
Video June 26, 2025 WATCH: The wide-reaching potential of food fortification in Pakistan Over half of women and girls in Pakistan have some form of micronutrient deficiency. Food fortification is one-way to address this. Watch and see how.
Blog Posts May 21, 2025 Fortify to flourish Punjab must take steps to close the nutrition gap, with food fortification as one of the most effective and affordable solutions.
News April 8, 2025 Nutrition International and the Philippines government partner to upgrade wheat flour fortification standards to fight micronutrient deficiencies Nutrition International is working alongside the Government of the Philippines to fast-track revisions to the national wheat flour fortification standard to improve the health of the population.
