Fortification - Nutrition International

May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

May 16, 2020

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.

May 16, 2020

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

This paper reviewed large-scale food fortification and biofortification programs in low- and middle-income countries, including their efficacy and challenges to implementation.

Survey

May 16, 2020

Landscape Analysis – Rice fortification in Senegal

The purpose of this document is to review the potential of rice fortification in Senegal to overcome micronutrient deficiencies around the country

Brief

May 16, 2020

Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

This brief reviews the process of food fortification with vitamins and minerals to prevent nutritional deficiencies.

Brief

May 16, 2020

Knowledge Brief – The policy environment for folic acid interventions to prevent NTDs

The purpose of this knowledge brief is to introduce the policy environment surrounding interventions with folic acid, including supplementation and fortification.

Brief

May 14, 2020

Knowledge Brief – Improving folate status in women of reproductive age to prevent neural tube defects

This knowledge brief summarizes the findings of the technical reports and roadmap for action which were produced as a result of the technical consultation

May 14, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial.

Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

May 13, 2020

Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral Status of Populations

This manual is intended for those involved the design and implementation of surveys to assess vitamin and mineral deficiencies, as well as the planning, implementation, analysis, and reporting of surv

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Latin America and Caribbean Region Food Industry Assessment

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Landscape Analysis – Rice fortification in Senegal

Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

Knowledge Brief – The policy environment for folic acid interventions to prevent NTDs

Knowledge Brief – Improving folate status in women of reproductive age to prevent neural tube defects

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Fortification of staple foods is a critical weapon in the fight against COVID-19

Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral Status of Populations