Stories - Nutrition International

Showing 171 to 180 of 343 results

Blog Posts

July 29, 2020

#NutritionCantWait — Asia Coordination Group launches advocacy campaign

The COVID-19 pandemic is a health and human crisis that also threatens the food security and nutrition of millions of people around the world.

Field Stories

July 24, 2020

The power of zinc: Nowfel’s story

At 23 months old, Nowfel developed diarrhoea which took longer to subside. Usually smiling and playful, Nowfel became increasingly pale and weak.

Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

Blog Posts

June 30, 2020

Canada can lead way globally in addressing malnutrition

Canada is a leading middle power. We can’t lead everywhere. Instead, we must choose a set of strategic, high-impact areas of strength and focus on moving those issues forward.

Blog Posts

June 18, 2020

COVID-19’s triple threat to gender equality, nutrition and future potential

What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.

Blog Posts

June 17, 2020

Doing Development Differently: increasing domestic investments for nutrition

Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.

Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

Refine Your Search

Locations

Populations

Topics

Content Types

Showing 171 to 180 of 343 results

#NutritionCantWait — Asia Coordination Group launches advocacy campaign

The power of zinc: Nowfel’s story

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

Canada can lead way globally in addressing malnutrition

COVID-19’s triple threat to gender equality, nutrition and future potential

Doing Development Differently: increasing domestic investments for nutrition

COVID-19 will worsen the already abysmal state of nutrition among women

Combatting the consequences of COVID-19 with fortified food staples

The critical role of nutrition in the global battle against COVID-19

Fortifying food for a healthier, more resilient future