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Stories Archive /

Stories

364 Stories in ‘Stories’.

Showing 161 to 170 of 364 results

Field Stories

April 26, 2021

Nutrition International helped turn food fortification regulations into reality in Pakistan

Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.

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Blog Posts

April 16, 2021

You Are What You Eat: Mapping nutrition perceptions in India’s youth

A survey among urban Indian youth shows the imperative need for nutrition resiliency.

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Field Stories

April 12, 2021

A maternal health worker in Bangladesh navigates COVID-19 protocols

Despite the additional challenges of COVID-19, this community health worker is continuing to support maternal health in her community.

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Blog Posts

April 6, 2021

One year of responding to COVID-19

Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.

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Field Stories

March 31, 2021

Communities support adolescent health amid COVID-19 school closures

When schools closed, anaemia prevention for adolescent girls was jeopardized. The need for iron and folic acid supplements can’t wait for the pandemic to pass.

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Blog Posts

March 29, 2021

NTEAM helps increase local funding for nutrition in the Philippines

NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.

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Field Stories

March 19, 2021

Zinc plus healthy hygiene practices reduces mortality from waterborne diseases

By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.

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Field Stories

March 16, 2021

Game-changing training on the power of zinc to save children’s lives

Healthcare workers are trained on the benefits of zinc when treating diarrhoeal diseases in Magura, Bangladesh.

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Field Stories

March 16, 2021

Tania’s relentless fight against childhood diarrhoea is saving young lives

A healthcare provider in rural Bangladesh is successfully treating cases of childhood diarrhoea.

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Field Stories

March 9, 2021

Improving the health of Pakistani families through a common household staple: cooking oil

Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.

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