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Stories Archive /

Stories

351 Stories in ‘Stories’.

Showing 161 to 170 of 351 results

Blog Posts

February 8, 2021

More than just a piece of legislation, the new salt bill is a real commitment to human development

Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.

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Blog Posts

December 14, 2020

A year of action for nutrition starts today

On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.

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Blog Posts

December 10, 2020

Nutrition as the foundation to human rights

To recover better from the COVID-19 pandemic we must build resilience by recognizing the interdependence of nutrition and human rights, breaking down silos and cultivating smart, innovative and multi

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Blog Posts

November 25, 2020

To advance nutrition we cannot ignore violence against women

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.

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Field Stories

November 16, 2020

Zinc saves lives of children in riverine communities in Bangladesh

The remote region is prone to flooding, making it difficult for frontline health workers to deliver services in the area, where waterborne diseases like diarrhoea are common.

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Field Stories

November 16, 2020

Together for babies born too soon: A KMC success story in Kenya

Purity Wanja went into premature labour. As a first-time mother living in a rural area of Kenya, she was worried about the health of her baby and immediately visited her local health centre.

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Blog Posts

November 5, 2020

Commemoration of the 11th Africa Day for Food and Nutrition Security: Keynote address by His Excellency Jakaya Kikwete

Keynote address by His Excellency Jakaya Mrisho Kikwete, former President of the Republic of Tanzania and Nutrition International board member.

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Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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Blog Posts

October 2, 2020

Protecting breastfeeding during the COVID-19 pandemic

The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.

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