Blog Posts April 6, 2021 One year of responding to COVID-19 Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.
Field Stories March 31, 2021 Communities support adolescent health amid COVID-19 school closures When schools closed, anaemia prevention for adolescent girls was jeopardized. The need for iron and folic acid supplements can’t wait for the pandemic to pass.
Blog Posts March 29, 2021 NTEAM helps increase local funding for nutrition in the Philippines NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.
Field Stories March 19, 2021 Zinc plus healthy hygiene practices reduces mortality from waterborne diseases By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.
Field Stories March 16, 2021 Game-changing training on the power of zinc to save children’s lives Healthcare workers are trained on the benefits of zinc when treating diarrhoeal diseases in Magura, Bangladesh.
Field Stories March 16, 2021 Tania’s relentless fight against childhood diarrhoea is saving young lives A healthcare provider in rural Bangladesh is successfully treating cases of childhood diarrhoea.
Field Stories March 9, 2021 Improving the health of Pakistani families through a common household staple: cooking oil Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.
Field Stories March 7, 2021 Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.
Field Stories March 4, 2021 Community health volunteer goes door-to-door in support of adolescent girls’ nutrition During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
