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Stories

309 Stories in ‘Stories’.

Showing 141 to 150 of 309 results

Blog Posts

June 18, 2020

COVID-19’s triple threat to gender equality, nutrition and future potential

What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.

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Blog Posts

June 17, 2020

Doing Development Differently: increasing domestic investments for nutrition

Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.

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Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

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Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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Field Stories

May 15, 2020

A community healthcare provider protects residents on the frontlines of COVID-19

When Nur Alam was 15 years-old he accompanied an ailing relative to the hospital. It was there he befriended the local doctor who, recognizing his passion and skill.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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Blog Posts

May 13, 2020

Defending gender equality in nutrition when responding to COVID-19

Each TAN project assignment now comprises a COVID-19 response plan and an updated risk register, which when relevant identify the implications of the crisis on women, girls and vulnerable groups.

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