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285 Learning Resources in ‘All Resources’.

Showing 271 to 280 of 285 results

May 10, 2020

An egg a day enhances growth in resource-poor communities

This randomized controlled trial investigated the therapeutic efficacy of a daily supplemental egg, compared with usual diet, on enhancing growth among children in resource-poor communities.

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Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

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May 10, 2020

Advancing Neural Tube Defect Prevention in Low- and Middle-Income Countries through Improved Folate Status in Women of Reproductive Age- Proceedings from the Technical Consultation: Folate Status in Women and Neural Tube Defect Prevention

This document is a summary of findings and recommendations from the technical consultation entitled: “Folate Status in Women and Neural Tube Defect Prevention”.

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May 10, 2020

Adolescent girls’ nutrition and anaemia prevention: a school-based multi-sectoral collaboration in Indonesia

This paper highlights lessons learned from a school-based multi-sectoral collaboration demonstration project based in Indonesia to implement the revised national weekly iron and folic acid policy.

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May 10, 2020

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.

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May 10, 2020

A simplified regimen compared with WHO guidelines decreases antenatal calcium supplement intake for prevention of preeclampsia in a cluster-randomized noninferiority trial in Rural Kenya

This study aimed to test whether a simplified supplementation regimen would improve adherence to antenatal calcium supplements in women in rural Kenya.

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May 10, 2020

A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight

This study assessed the effectiveness of a Positive Deviance (PD)/Hearth community-based intervention by using local foods and peer-education to improve infant and young child nutrition.

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May 9, 2020

A Changing Landscape for Vitamin A Programs: Implications for Optimal Intervention Packages, Program Monitoring, and Safety

The present article reviews the progress that has been made to to prevent vitamin A deficiency, and its related health consequences, gaps in vitamin A status and intervention coverage data.

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May 1, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and thus cognitive performance in non

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May 1, 2020

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in adolesce

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