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268 Learning Resources in ‘All Resources’.

Showing 1 to 10 of 268 results

April 9, 2024

Introduction of Multiple Micronutrient Supplementation (MMS) through Antenatal Care (ANC): Training for Healthcare Providers

This training manual support the introduction of MMS into antenatal care and is the minimum amount of training healthcare providers require before administering MMS.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Brief

November 22, 2023

Sex- and gender-based analysis of adolescent health and nutrition programs in Indonesia

The sex- and gender-based analysis assesses the current status of gender sensitivity within adolescent health and nutrition programs and provides recommendations to promote gender responsiveness.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Brief

October 18, 2023

Multiple micronutrient supplementation implementation research in Nigeria: Optimizing adherence to maternal multiple micronutrient supplementation

This brief is an overview of Nutrition International's implementation research project to introduce multiple micronutrient supplementation as part of antenatal care for pregnant women in Nigeria.

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Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice`

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

August 24, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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June 28, 2023

Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions

Nutrition International’s MMS-cost benefit tool helps users understand whether antenatal MMS is better value for money than iron and folic acid supplementation during pregnancy.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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