All Resources - Nutrition International

Showing 231 to 240 of 285 results

May 11, 2020

Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme

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May 11, 2020

Ethiopian women’s perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice

The purpose of this study was to identify barriers to integrating antenatal calcium supplementation and how best to design future programs.

May 11, 2020

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

The present study determined the iron status of Ethiopian children (54-60 months) from resource-limited rural households who consume a predominantly plant-based diet.

May 11, 2020

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.

May 11, 2020

Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis

The aim of this systematic analysis was to estimate the global and regional prevalence of neural tube defects (NTDs) in 2015.

May 11, 2020

Engaging with Gender Focal Points in Government and Women’s Organizations Locally

work in gender mainstreaming, promoting gender equality, and girls’ and women’s empowerment through health and nutrition programs

May 11, 2020

Engaging Men and Boys in Gender Equality and Women’s Empowerment

Men have many roles in society: as fathers, partners, brothers, teachers, health care providers and leaders.

May 11, 2020

Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews

This overview of systematic reviews summarised available effective nutrition-specific and nutrition- sensitive interventions during pregnancy for the outcome of Low Birth Weights (LBW).

May 11, 2020

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.

May 11, 2020

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.

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Showing 231 to 240 of 285 results

Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

Ethiopian women’s perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis

Engaging with Gender Focal Points in Government and Women’s Organizations Locally

Engaging Men and Boys in Gender Equality and Women’s Empowerment

Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia