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282 Learning Resources in ‘All Resources’.

Showing 231 to 240 of 282 results

May 11, 2020

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.

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May 11, 2020

Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis

The aim of this systematic analysis was to estimate the global and regional prevalence of neural tube defects (NTDs) in 2015.

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May 11, 2020

Engaging with Gender Focal Points in Government and Women’s Organizations Locally

work in gender mainstreaming, promoting gender equality, and girls’ and women’s empowerment through health and nutrition programs

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May 11, 2020

Engaging Men and Boys in Gender Equality and Women’s Empowerment

Men have many roles in society: as fathers, partners, brothers, teachers, health care providers and leaders.

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May 11, 2020

Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews

This overview of systematic reviews summarised available effective nutrition-specific and nutrition- sensitive interventions during pregnancy for the outcome of Low Birth Weights (LBW).

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May 11, 2020

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.

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May 11, 2020

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.

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May 11, 2020

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments

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Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

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May 11, 2020

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living with HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

The objective of this study is to uncover the status of food insecurity and malnutrition in people living with HIV (PLHIV) in some Latin American and Caribbean countries to provide evidence.

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