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Nutrition International, the Food Fortification Initiative and partners launch new evidence to strengthen food fortification for anaemia reduction
August 26, 2026
This brief articulates Nutrition International’s approach to identifying and working with partners to help us achieve our overarching goal of transforming the lives of one billion people, especially women, adolescent girls, and children by improving their nutritional status. We view partnerships with national and global nutrition actors as key for sustainably improving policies, programs, and resources for nutrition.