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Resource

Capacity Building of Small Millers — Training Manual

Overview

Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003. The present manual contains resource materials pertinent to food fortification and adherence to fortification regulations

Publication

Department of Health (South Africa), Global Alliance for Improved Nutrition, Nutrition International (formerly the Micronutrient Initiative) and UNICEF Overview

https://www.nutritionintl.org/content/user_files/2017/07/Capacity-of-Small-Millers-%E2%80%94-Training-Manual.pdf

Tags

Locations

South Africa

Populations

General Population

Subjects

Fortification

Resource Type

Evidence GenerationTraining and Guidance

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Peer-Reviewed Research

December 28, 2023

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

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To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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November 6, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

June 1, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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