Fortification - Nutrition International

Brief

May 16, 2020

Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

This brief reviews the process of food fortification with vitamins and minerals to prevent nutritional deficiencies.

Brief

May 16, 2020

Knowledge Brief – The policy environment for folic acid interventions to prevent NTDs

The purpose of this knowledge brief is to introduce the policy environment surrounding interventions with folic acid, including supplementation and fortification.

Brief

May 14, 2020

Knowledge Brief – Improving folate status in women of reproductive age to prevent neural tube defects

This knowledge brief summarizes the findings of the technical reports and roadmap for action which were produced as a result of the technical consultation

May 14, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial.

Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

May 13, 2020

Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral Status of Populations

This manual is intended for those involved the design and implementation of surveys to assess vitamin and mineral deficiencies, as well as the planning, implementation, analysis, and reporting of surv

May 13, 2020

Improving maternal folate status to prevent infant neural tube defects: working group conclusions and a framework for action

The purpose of this work was to summarize the impetus for and approach to the consultation for the Micronutrient Forum’s proceedings from the technical consultation

May 11, 2020

Global folate status in women of reproductive age: a systematic review with emphasis on methodological issues

The aim of this paper was to review current data on folate status of women of reproductive age.

May 11, 2020

Fortification Rapid Assessment Tool (FRAT)

The FRAT is a questionnaire, which combines simplified 24-hour recall and food frequency questionnaires.

May 11, 2020

Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol)

The present protocol evaluates the health benefits and safety of folic acid fortification of wheat and maize flour on folate status and health outcomes in the overall population, with emphasis on popu

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Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

Knowledge Brief – The policy environment for folic acid interventions to prevent NTDs

Knowledge Brief – Improving folate status in women of reproductive age to prevent neural tube defects

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Fortification of staple foods is a critical weapon in the fight against COVID-19

Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral Status of Populations

Improving maternal folate status to prevent infant neural tube defects: working group conclusions and a framework for action

Global folate status in women of reproductive age: a systematic review with emphasis on methodological issues

Fortification Rapid Assessment Tool (FRAT)

Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol)