Fortification - Nutrition International

project

June 14, 2020

Right Start Bangladesh

Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

project

June 6, 2020

Folate Task Team

Through an NTEAM global nutrition task team, we’re laying the groundwork for implementing a global strategy to control folate insufficiency and prevent related neural tube defects.

Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

May 19, 2020

The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

This report is a summary of the proceedings and recommendations for food fortification programs that were established at the #FutureFortified Global Summit on Food Fortification in Arusha

May 19, 2020

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

The present protocol evaluates benefits and harms of biofortification of staple crops on vitamin and mineral status, health and cognitive function in the general population.

May 19, 2020

Solution in a Pinch

This publication presents The Micronutrient Initiative’s Double Fortified Salt (DFS) strategy

May 19, 2020

Small Scale Mill Fortification Manual

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

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Right Start Bangladesh

Combatting the consequences of COVID-19 with fortified food staples

Folate Task Team

Fortifying food for a healthier, more resilient future

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

Solution in a Pinch

Small Scale Mill Fortification Manual