Fortification - Nutrition International

May 19, 2020

Small Scale Mill Fortification Manual

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

May 19, 2020

Scaling up and sustaining nutrition interventions: lessons learned from success in the Asia-Pacific region

This white paper outlines experiences, opportunities, and lessons learned in scaling up specific, well-proven interventions to address the global burden of undernutrition.

May 19, 2020

Review of Grain Fortification Legislation, Standards, and Monitoring Documents

The purpose of this study is to provide a conclusive review of mandatory cereal grain fortification legislation, including standards and monitoring.

May 19, 2020

Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects

The following workshop summary provides the recommendations from knowledgeable scientists and policy experts to accelerate the global pace

May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

Brief

May 16, 2020

Policy Brief – Preventing neural tube defects in Ethiopia: Large-scale mandatory food fortification urgently needed

Ethiopia faces a particularly high level of folate deficiency and folate insufficiency among women

May 16, 2020

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.

May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

May 16, 2020

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.

May 16, 2020

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

This paper reviewed large-scale food fortification and biofortification programs in low- and middle-income countries, including their efficacy and challenges to implementation.

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Small Scale Mill Fortification Manual

Scaling up and sustaining nutrition interventions: lessons learned from success in the Asia-Pacific region

Review of Grain Fortification Legislation, Standards, and Monitoring Documents

Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

Policy Brief – Preventing neural tube defects in Ethiopia: Large-scale mandatory food fortification urgently needed

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

Latin America and Caribbean Region Food Industry Assessment

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps