Brief September 7, 2023 Diversification of food basket under social safety net programs This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.
Blog Posts September 1, 2023 Nutrition, nation building and signs of hope for women’s nutrition We highlight five indicators of global progress within women's nutrition that promise to improve the health, well-being and life trajectories of women and girls.
Blog Posts August 10, 2023 Mapping evidence and gaps in interventions reducing anaemia in low- and middle-income countries Nutrition International and 3ie are developing an evidence gap map to evaluate existing interventions and set the agenda for future initiatives aimed at reducing the global burden of anaemia.
project May 29, 2023 Increase Gains in Nutrition by Integration, Education, Evaluation & Empowerment (IGNIT3) Working alongside our partners, this project will deliver integrated nutrition, health and WASH programming for those who need it most in Malawi, Ghana and Pakistan.
News May 29, 2023 SickKids Centre for Global Child Health led IGNIT3 receives funding from Canadian Government to help address malnutrition in Ghana, Malawi and Pakistan The IGNIT3 project will focus on helping to improve the nutrition of children, adolescent girls and women, who are disproportionally affected by malnutrition.
News May 26, 2023 World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality REACTS-IN will contribute to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.
project May 26, 2023 Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN) REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.
May 16, 2023 Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age A review of folate insufficiency in WRA, interventions to improve folate status, and highlights of a roadmap for action that will lead to successful mandatory large-scale food fortification programs.
Field Stories March 6, 2023 Celebrating women making a difference through nutrition As we celebrate International Women’s Day, see how these inspirational women are stepping up for nutrition and making a difference in their communities.
News February 27, 2023 Nutrition International doubles down on commitments to address malnutrition in African Union member states Nutrition International pledged technical support and reaffirmed its commitments to 30 African Union member states toward continued efforts to tackle malnutrition in the continent.