April 30, 2026 Fathers as change agents in Ethiopia: A scalable model for gender-transformative action This case study presents key findings of the father-to-father pilot program in Ethiopia.
April 15, 2026 Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.
April 10, 2026 Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.
Blog Posts March 31, 2026 Ethiopia pioneers double-fortified salt to prevent neural tube defects Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.
March 26, 2026 Summary report: Gender and equity analysis for nutrition, health, sexual and reproductive health and rights services for adolescents in Simiyu region, Tanzania This summary report highlights the barriers adolescents face in accessing nutrition, health, and SRHR services in Tanzania’s Simiyu Region.
Stories March 9, 2026 Expanding women’s leadership in local health systems Through targeted leadership training, frontline health workers in Senegal are moving beyond service delivery to influence municipal health and nutrition decisions.
Stories March 9, 2026 Engaging men in health and household decision-making In Senegal’s Kaffrine region, the School of Husbands approach is shifting norms around masculinity, shared responsibility and family health.
Stories March 9, 2026 Extending the value of every catch In eastern Senegal, practical innovations are helping women fish processors reduce losses, strengthen their businesses and make more of what they already have.
Stories March 5, 2026 Q&A: From clinical nutrition to industry leadership Q&A: A first-hand account from a nutritionist turned industry leader on her path into food fortification, why it matters and how women are shaping the field.
News March 4, 2026 African Union and Nutrition International strengthen partnership to accelerate nutrition security across Africa Nutrition International and the African Union sign a renewed memorandum of understanding to advance nutrition across Africa.
