project September 10, 2026 NOURISH NOURISH will support governments to accelerate the adoption and scale-up of multiple micronutrient supplementation in eight countries.
August 28, 2026 A business case for promoting gender-responsive practices in the large-scale food fortification sector in Pakistan This business brief shows how greater gender integration in Pakistan's large-scale food fortifications sector can strengthen productivity, retention, innovation and competitiveness.
News August 26, 2026 Nutrition International, the Food Fortification Initiative and partners launch new evidence to strengthen food fortification for anaemia reduction New global evidence shows how large-scale food fortification can reduce anaemia, helping governments design smarter, context-specific programs that deliver measurable impact at scale.
July 8, 2026 Provision of salt at no cost does not affect total discretionary salt intakes among adult females in Ethiopia: Secondary analysis of a community-based intervention trial Ethiopia has near-universal access to iodized salt, and national authorities are considering adding folic acid to iodized salt to address folate insufficiency and neural tube defects.
News June 5, 2026 Nutrition, the cornerstone of global health and equity: A call to action to G7 members and partners As G7 leaders prepare to meet, Nutrition International and the C7 Health Working Group are calling for urgent action to put nutrition at the centre of global health and development efforts.
Stories May 22, 2026 Advancing Africa's nutrition agenda Explore seven ways the first memorandum of understanding between the African Union and Nutrition International advanced regional action on nutrition across the continent.
May 19, 2026 The strategic framework for prevention and management of anaemia in Africa The Strategic Framework proposes evidence-based actions to reduce anaemia in African Union member states and guides national action plans with strong monitoring, evaluation, and accountability.
April 30, 2026 Fathers as change agents in Ethiopia: A scalable model for gender-transformative action This case study presents key findings of the father-to-father pilot program in Ethiopia.
April 15, 2026 Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.
April 10, 2026 Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.
