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Women

192  in ‘Women’.

Stories

May 22, 2026

Advancing Africa's nutrition agenda

Explore seven ways the first memorandum of understanding between the African Union and Nutrition International advanced regional action on nutrition across the continent.

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May 19, 2026

The strategic framework for prevention and management of anaemia in Africa

The Strategic Framework proposes evidence-based actions to reduce anaemia in African Union member states and guides national action plans with strong monitoring, evaluation, and accountability.

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April 30, 2026

Fathers as change agents in Ethiopia: A scalable model for gender-transformative action

This case study presents key findings of the father-to-father pilot program in Ethiopia.

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April 15, 2026

Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis

This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.

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April 10, 2026

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.

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Blog Posts

March 31, 2026

Ethiopia pioneers double-fortified salt to prevent neural tube defects

Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.

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March 26, 2026

Summary report: Gender and equity analysis for nutrition, health, sexual and reproductive health and rights services for adolescents in Simiyu region, Tanzania

This summary report highlights the barriers adolescents face in accessing nutrition, health, and SRHR services in Tanzania’s Simiyu Region.

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Video

March 12, 2026

Watch: Integrated Nutrition and Gender Project in Senegal

Learn how the Integrated Nutrition and Gender Project in Senegal (PINGS) worked to improve nutrition and advance gender equality across communities.

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Stories

March 9, 2026

Expanding women’s leadership in local health systems

Through targeted leadership training, frontline health workers in Senegal are moving beyond service delivery to influence municipal health and nutrition decisions.

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Stories

March 9, 2026

Engaging men in health and household decision-making

In Senegal’s Kaffrine region, the School of Husbands approach is shifting norms around masculinity, shared responsibility and family health.

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