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Women

188  in ‘Women’.

Stories

March 2, 2026

Q&A: “If a man can run an industry, a woman can too.”

One of the first female executives in Pakistan’s edible oil industry shares her path into the sector, why fortified foods matter, and how more women can join.

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Stories

February 27, 2026

Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector

From mill ownership to quality control, women are playing a growing role in strengthening Pakistan’s large-scale food fortification systems.

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Brief

February 11, 2026

The Cost of Inaction Country and Regional Briefs

Quantifying the global, regional and country-level health, human capital and economic impacts of inaction on stunting, low birthweight and anaemia.

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Stories

December 19, 2025

10 stories that shaped our work in global nutrition this year

We’re highlighting 10 stories from 2025 showing how communities, partners, and governments are advancing nutrition for women, girls, and children around the world.

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October 15, 2025

Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia

Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.

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September 23, 2025

Accelerating anaemia reduction: A comprehensive framework for action

The comprehensive framework provides a multisector approach to tackling anaemia, promoting coordinated action across various sectors to address its complex causes.

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Stories

June 13, 2025

WATCH: Meet the men promoting health and nutrition in Northern Nigeria

600 male motivators were trained in communities across Northern Nigeria to strengthen male involvement and caregiving within maternal, newborn and child health.

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News

April 8, 2025

Nutrition International and the Philippines government partner to upgrade wheat flour fortification standards to fight micronutrient deficiencies

Nutrition International is working alongside the Government of the Philippines to fast-track revisions to the national wheat flour fortification standard to improve the health of the population.

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News

March 26, 2025

Nutrition International and the Asian Development Bank join forces to tackle malnutrition in the region

At the Nutrition for Growth Paris 2025 Summit, Nutrition International and the Asian Development Bank unveil a partnership to accelerate progress toward nutrition security across the Asia region.

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Field Stories

March 5, 2025

Centering women’s voices to drive meaningful change

This International Women's Day, we’re shining a light on women and adolescent girls actively participating in programming to improve their health and nutrition.

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