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November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Field Stories

July 29, 2021

Protecting breastfeeding for working moms

We take a look at what it takes to protect a working mom’s ability to exclusively breastfeed in Kenya.

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Field Stories

July 29, 2021

Lady health workers are a key link to successful breastfeeding in Pakistan

For World Breastfeeding Week, we’re celebrating front line health workers in Pakistan who combat misconceptions, create awareness and provide skilled breastfeeding support to rural communities.

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Blog Posts

June 16, 2021

Why it’s important to engage men and boys when talking about gender equality

Through our programs we have an opportunity to influence fathers and adolescent boys by opening spaces for dialogue on gender norms and roles within the household.

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Field Stories

June 16, 2021

Fathers help increase vitamin A coverage in Tanzania

A sensitization campaign to overcome male stereotypes and boost vitamin A coverage for children aged 6 to 59 months is seeing results.

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project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

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News

April 26, 2021

Stepping back from leadership: Response to the UK's Official Development Assistance allocations for 2021 to 2022

We are asking the Government of the United Kingdom to reaffirm its position as a global leader in nutrition and maintain its commitments to protect the progress that has been achieved.

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Blog Posts

April 16, 2021

You Are What You Eat: Mapping nutrition perceptions in India’s youth

A survey among urban Indian youth shows the imperative need for nutrition resiliency.

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Field Stories

March 4, 2021

Community health volunteer goes door-to-door in support of adolescent girls’ nutrition

During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.

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News

February 23, 2021

Nutrition International shares call to action on anaemia

Read the remarks our president and CEO Joel Spicer made at Canada's Standing Committee on Foreign Affairs and International Development in regard to anaemia.

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