News January 18, 2023 Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report The first survey since 2014 found substantial improvements in key nutrition indicators.
Field Stories December 30, 2022 2022: celebrating milestones, innovations and making a difference globally We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.
News December 15, 2022 Government of Andhra Pradesh and Nutrition International join hands to steer universal salt iodization in state The Government of Andhra Pradesh, India and Nutrition International have signed a memorandum of understanding, toward a shared vision of achieving universal salt iodization in the state.
News December 5, 2022 Nutrition International at the 22nd IUNS-ICN International Congress of Nutrition The 22nd International Congress of Nutrition fosters collaboration and promotes advancement in nutrition science, research and development. Read on to learn about Nutrition International’s presence.
Brief November 28, 2022 Elevating quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India: An implementation research study This project brief provides an overview of the 1,000 Days implementation research project in select geographies of Uttar Pradesh and Gujarat, India.
October 13, 2022 Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.
News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
News September 2, 2022 Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.
News August 23, 2022 Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.
Blog Posts August 5, 2022 Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.