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Micronutrients

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General Population

201  in ‘General Population’.

May 11, 2020

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.

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May 11, 2020

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments

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Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

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May 11, 2020

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living with HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

The objective of this study is to uncover the status of food insecurity and malnutrition in people living with HIV (PLHIV) in some Latin American and Caribbean countries to provide evidence.

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May 11, 2020

Components of successful staple food fortification programs: lessons from Latin America

This study examined three food fortification programs in Latin America (Guatemala, Costa Rica and Chile)

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May 11, 2020

Comparison of two forms of daily preventive zinc supplementation versus therapeutic zinc supplementation for diarrhea on young children’s physical growth and risk of infection: study design and rationale for a randomized controlled trial

The purpose of this study to compare different regimens of zinc supplementation used to for prevention of zinc deficiency and treatment of diarrhea.

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May 10, 2020

Capacity Building of Small Millers — Training Manual

Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003

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May 10, 2020

Behaviour Change Intervention Toolkit

This is designed primarily for Nutrition International staff and partners working to design behaviour change interventions to support the effective implementation of health and nutrition projects.

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May 10, 2020

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.

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News

March 27, 2020

County governments in Kenya commit to increase resources for nutrition

At a Nutrition Financing Workshop on February 4th, four Kenyan county governments signed agreements with Nutrition International, committing to increase domestic resources for nutrition programs.

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