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Showing 271 to 280 of 1127 results

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November 25, 2022

Letter from the Board Chair

Nutrition International Board Chair David de Ferranti reflects on the 30 years of impact through improved nutrition - and looks ahead to a bright future with support from the board.

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Field Stories

November 15, 2022

Overcoming coverage gaps for adolescent nutrition in India

Community-based platforms stepped up to support adolescent girls to get the nutrition services they needed when schools closed due to COVID-19. This is Mahima’s story.

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News

November 8, 2022

Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security

Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.

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News

November 1, 2022

Nutrition International celebrates 30 years of Canadian leadership in global nutrition

Nutrition International's 30th anniversary celebrations were capped with a Parliament Hill reception in Ottawa, Canada.

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News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

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October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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Field Stories

October 7, 2022

In their own words: Girls stepping up for nutrition

As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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September 28, 2022

Addressing the human costs and consequences of the Pakistan flood disaster

This journal article outlines the human costs and consequences of Pakistan’s devastating 2022 flood disaster.

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Field Stories

September 28, 2022

Changing the narrative: A shift in tone for first period stories

Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.

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