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Micronutrients

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Iron

276  in ‘Iron’.

News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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Video

December 21, 2023

WATCH: Combating anaemia in adolescent girls in Pakistan

Meet two grade 10 students, Hijab and Zahra, who share their experience participating in the adolescent nutrition program to reduce iron-deficiency anaemia at their school in Lodhran, Punjab.

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News

December 18, 2023

School-based project provides weekly iron folic acid supplementation and nutrition education to adolescent girls in Pakistan

The pilot project from Nutrition International and government partners has reached more than 5,000 in-school adolescent girls in the Lodhran district of Punjab Province.

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Field Stories

December 15, 2023

Sumedang shines: Exploring stunting reduction in Indonesia

Sumedang district in Indonesia is making significant strides in stunting reduction due to a collaborative effort between the local government, Nutrition International and other development partners.

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Field Stories

December 7, 2023

In photos: A look at fortified rice distributed through social safety net programs in Bangladesh

What happens when you pair large-scale food fortification with social safety net programs? A partnership that helps critical micronutrients reach the people who need it the most.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Field Stories

October 25, 2023

Watch: Adolescent girls share why good nutrition matters

Why does nutrition matter to you? We asked girls involved with adolescent nutrition programming that very question. This is what they had to say.

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Field Stories

October 9, 2023

"Nutrition Friends” empower students through peer education

What does it mean to be a friend to nutrition? For ninth grader Joya, it's an official designation that comes with a set of roles and responsibilities.

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Field Stories

October 6, 2023

In photos: Unlocking potential for adolescent girls in Senegal

Learn how Nutrition International is supporting the Government of Senegal to prevent anaemia and empower adolescent girls with the nutrition required to unlock their full potential.

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