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Micronutrients

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Iron

292  in ‘Iron’.

Field Stories

March 7, 2014

Helping Women Survive: Hands-on Training for Community Workers and Health Staff in Rural Kenya

Jocelyn Makori and Roy Wambua are two of the nearly 60 health facility staff being trained in emergency obstetric care through MI´s Linda Afya Mama Na Mtoto project in Kakamega County, Kenya.

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Field Stories

January 21, 2013

School girl turns mentor for out-of-school girls to help reduce anaemia levels in India

Nikhat Praveen is now a role model and peer guide to out-of-school girls in her village on iron and folic acid supplementation to help address anaemia.

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Field Stories

November 18, 2012

Maternal and Newborn Health and Nutrition Project: Nurturing Pregnant Women and their Babies in Afar

When Halima was pregnant, she was lucky to have had the support of a Health Extension Worker – in this rare case, a male worker who she saw twice during her pregnancy.

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Field Stories

November 18, 2012

India District administrators' innovativeness channels efforts to reduce adolescent anaemia

In 2010, the prevalence of anaemia among adolescent girls in Chhattisgarh was at 85 percent among school-going girls and 89 percent among out-of-school girls.

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Field Stories

October 26, 2012

Kick-starting flour fortification activities in the Eastern Mediterranean region

A World Health Organization and Flour Fortification Initiative joint Eastern Mediterranean Regional Office Harmonization Workshop for Wheat and Flour Fortification was held in Amman, Jordan.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

May 26, 2011

Answering the call for Chispitas in Bolivia

To lessen the chance of stock-outs of Chispitas, the name of the multiple micronutrient powder (MMNP) used in Bolivia, and other health products, MI undertook a cell phone pilot project in Santa Cruz.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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Field Stories

November 25, 2010

Micronutrient fortification of cereal flours at water mills in rural Nepal

In 2007, the Micronutrient Initiative began working with village millers in rural Nepal to help them add essential vitamins and minerals to the cereal flour they produce.

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Field Stories

September 21, 2010

Double Fortified Salt: Smartening and strengthening a school lunch in India

On the map it's hard to locate Melakidaram, a tiny village in coastal Tamil Nadu, India, with less than a thousand households.

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