project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
project November 17, 2020 Integrated Nutrition Project in Kolda and Kédougou (PINKK) Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.
project November 15, 2020 MITRA Youth MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
Brief October 23, 2020 Nandi County Profile Nutrition International has been working closely with the County government of Nandi since 2016 to help improve the nutritional status of its population.
Brief October 23, 2020 Nakuru County Profile Indicators in Nakuru County show that progress has been made in improving the health and nutritional status of the population, but more work is required.
Brief October 22, 2020 Makueni County Profile Despite progress, health and nutrition indicators in Makueni County reveal a need for improvement and investment.
Brief October 22, 2020 Kiambu County Profile Though Kiambu County reports good nutrition indicators, the county faces the challenge of urban versus rural disparities with rural areas having poor coverage across all nutrition indicators.
Brief October 21, 2020 Kajiado County Profile Kajiado County has made progress in improving the health and nutritional status of its population, yet there is still much work to be done.
Brief October 21, 2020 Busia County Profile While nutrition and health indicators in Busia County are still alarming, the County has committed to improving these numbers.