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Micronutrients

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Iodine

88  in ‘Iodine’.

June 28, 2024

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Process evaluation of double fortified salt (with iron and iodine) introduction in social safety net programs in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned.

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Field Stories

February 15, 2024

Watch: Improving salt iodization in Tanzania

How does a salt supply become iodized? Meet a salt producer from Meatu District, Tanzania and see how access to a new salt iodization machine is paying off in dividends.

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News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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Field Stories

December 5, 2023

From sea to table: Senegal’s salt heroes tackle iodine deficiency disorders

Small-scale salt producers in Senegal are making significant strides towards universal salt iodization to reduce iodine deficiency disorders.

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Field Stories

December 30, 2022

2022: celebrating milestones, innovations and making a difference globally

We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.

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News

December 15, 2022

Government of Andhra Pradesh and Nutrition International join hands to steer universal salt iodization in state

The Government of Andhra Pradesh, India and Nutrition International have signed a memorandum of understanding, toward a shared vision of achieving universal salt iodization in the state.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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