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Global

148  in ‘Global’.

Blog Posts

March 1, 2024

What do people actually think about gender? Perspectives from the field

Nutrition International’s Senior Gender Equality Specialist reflects on candid conversations she’s had in different countries when it comes to gender barriers and nutrition.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Field Stories

December 18, 2023

Ten must see global nutrition stories from 2023

Dive into some of Nutrition International’s milestone moments and success stories of 2023 as we work toward our mission of building a world where everyone, everywhere is free from malnutrition.

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Field Stories

December 13, 2023

In photos: Delivering vitamin A supplementation to hard-to-reach areas in Nigeria

In this photo essay, follow vitamin A to a health centre in Jigawa state, Nigeria, where health workers are delivering vitamin A supplementation to children under five.

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Field Stories

October 5, 2023

In her words: Voices from girls around the world

We asked adolescent girls what good nutrition means to them. This is what they had to say.

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Blog Posts

October 4, 2023

Empowering futures: A milestone in adolescent nutrition

We look at the journey to add a new formulation of weekly iron and folic acid supplementation to the Model List of Essential Medicines and what it means for adolescent girls and women globally.

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Blog Posts

September 1, 2023

Nutrition, nation building and signs of hope for women’s nutrition

We highlight five indicators of global progress within women's nutrition that promise to improve the health, well-being and life trajectories of women and girls.

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Brief

August 24, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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Blog Posts

August 10, 2023

Mapping evidence and gaps in interventions reducing anaemia in low- and middle-income countries

Nutrition International and 3ie are developing an evidence gap map to evaluate existing interventions and set the agenda for future initiatives aimed at reducing the global burden of anaemia.

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News

July 26, 2023

Nutrition International celebrates WHO’s decision that will foster global progress in adolescent and women’s nutrition

Nutrition International celebrates the World Health Organization’s decision to include the new weekly iron and folic acid supplementation formula to the Model List of Essential Medicines.

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