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Ethiopia

98  in ‘Ethiopia’.

News

July 29, 2022

Zinc Alliance for Child Health celebrates 10 years of life-saving programming

The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Blog Posts

January 14, 2022

A Tribute to the Late Dr. Ferew Lemma

Dr. Amare Deribew reflects on the lasting contributions of his friend and colleague Dr. Ferew Lemma

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Blog Posts

December 10, 2021

Improving gender equality through technical assistance

Findings and recommendations from the TAN project's gender equality assessments, to improve the way gender is meaningfully considered in technical assistance.

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Brief

December 9, 2021

From action to results: Multi-sectoral technical assistance for the implementation of the Seqota Declaration in Ethiopia

This brief documents the best practices gleaned by Nutrition International while providing technical assistance in Ethiopia.

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News

December 7, 2021

Nutrition International welcomes Canada’s new global nutrition investments

These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.

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page

November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Blog Posts

October 6, 2021

Girls’ club member in Ethiopia motivates her peers

This girls’ club in Ethiopia is spreading nutrition knowledge. One club member and girls’ nutrition advocate shares how she acts as a role model for her fellow students.

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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