Ethiopia - Nutrition International

Field Stories

September 23, 2015

MI reaches underserved rural communities in Ethiopia

For the past nine years, Tibeltalech Kifle has been a Health Extension Worker (HEW) in South Gondar, in the Amahara Regional State of Ethiopia.

Blog Posts

August 20, 2015

Is there more than one window of opportunity to improve children’s nutrition?

In the past decade or so, people who work to improve the nutrition of women and children have focused on the “1000 day window of opportunity”.

Blog Posts

July 16, 2015

Address by MI President Joel Spicer at the launch of the Government of Ethiopia’s Seqota Declaration

Field Stories

July 6, 2015

Ethiopia: Access to zinc and ORS help families fight diarrhoea

For Fatuma and her neighbours, having zinc and oral rehydration salts (ORS) in the community could be life-saving.

Field Stories

June 29, 2015

Mentorship program builds capacity by supporting Pharmacy student in Ethiopia

Esete Zewge, a pharmacy graduate student at the Addis Ababa University School of Pharmacy, wants to help solve this problem through her focus on the logistics of distributing critical medications.

Field Stories

February 20, 2015

Helping mothers on the move in Ethiopia: delivering maternal health programs where needed

The Afar people in northern Ethiopia have lived a pastoral life for centuries, moving their livestock herds and communities as the seasons and weather conditions change.

Field Stories

February 13, 2015

Listening in for good nutrition: Celebrating World Radio Day

World Radio Day is celebrated on February 13 every year and the Micronutrient Initiative knows how important radio is to getting nutrition messages out to families and communities.

Field Stories

October 10, 2014

MI campaign increases uptake of vitamin A supplementation in Ethiopia

Abyot Abebe, a 28-year-old mother of two boys, was always fascinated by a radio spot featuring a group of excited children playing football.

Field Stories

June 2, 2014

Ethiopia: The opportunity to examine the impact of iodized salt

Salt processors in Ethiopia have made great progress in increasing the supply of adequately iodized salt.

Events

May 14, 2014

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MI reaches underserved rural communities in Ethiopia

Is there more than one window of opportunity to improve children’s nutrition?

Address by MI President Joel Spicer at the launch of the Government of Ethiopia’s Seqota Declaration

Ethiopia: Access to zinc and ORS help families fight diarrhoea

Mentorship program builds capacity by supporting Pharmacy student in Ethiopia

Helping mothers on the move in Ethiopia: delivering maternal health programs where needed

Listening in for good nutrition: Celebrating World Radio Day

MI campaign increases uptake of vitamin A supplementation in Ethiopia

Ethiopia: The opportunity to examine the impact of iodized salt

MI at the Micronutrient Forum