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All Resources

282 Learning Resources in ‘All Resources’.

Showing 21 to 30 of 282 results

Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

August 24, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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June 28, 2023

Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions

Nutrition International’s MMS-cost benefit tool helps users understand whether antenatal MMS is better value for money than iron and folic acid supplementation during pregnancy.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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June 12, 2023

Implementation research in Pakistan: Paving the way for a successful transition to multiple micronutrient supplementation

Explore Nutrition International’s implementation research project in Pakistan to support the introduction of multiple micronutrient supplementation (MMS) into antenatal care.

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May 16, 2023

Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age

A review of folate insufficiency in WRA, interventions to improve folate status, and highlights of a roadmap for action that will lead to successful mandatory large-scale food fortification programs.

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May 12, 2023

From policy to practice: Inspiring stories in anaemia prevention

The compendium captures best practices that have emerged from our work on anaemia prevention in four states of India with a focus on our support to Government of India’s Anemia Mukt Bharat program.

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May 1, 2023

Evolving Leaders in Nutrition (Online Course)

This course provides guidance and practical tools to improve the leadership skills of professionals working in the field of nutrition to address current and future nutrition outcomes.

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Brief

February 17, 2023

Project Brief | Adopting a Multisector Approach for Nutrition (AMAN)

AMAN project is funded by Government of Canada to support the Government of Bangladesh to improve the health and wellbeing of hard-to-reach people living in vulnerable situations in Cox’s Bazar.

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Brief

December 8, 2022

Nutrition International’s work to improve nutrition for adolescent girls

The document provides an overview of Adolescent and Women's Health and Nutrition (AWHN) Program supported by Nutrition International in eight countries of Asia and Africa.

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