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289 Learning Resources in ‘All Resources’.

Showing 241 to 250 of 289 results

May 11, 2020

Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews

This overview of systematic reviews summarised available effective nutrition-specific and nutrition- sensitive interventions during pregnancy for the outcome of Low Birth Weights (LBW).

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May 11, 2020

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.

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May 11, 2020

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.

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May 11, 2020

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments

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Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

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May 11, 2020

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living with HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

The objective of this study is to uncover the status of food insecurity and malnutrition in people living with HIV (PLHIV) in some Latin American and Caribbean countries to provide evidence.

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May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

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May 11, 2020

Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four

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May 11, 2020

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com

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May 11, 2020

Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research

This paper describes current evidence-based nutrition recommendations and global guidance for nutrition actions to address adolescent undernutrition, overnutrition, and micronutrient deficiencies.

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