Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Learning Resource Archives /

All Resources

285 Learning Resources in ‘All Resources’.

Showing 241 to 250 of 285 results

May 11, 2020

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments

Arrow pointing right

Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

Arrow pointing right

May 11, 2020

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living with HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

The objective of this study is to uncover the status of food insecurity and malnutrition in people living with HIV (PLHIV) in some Latin American and Caribbean countries to provide evidence.

Arrow pointing right

May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

Arrow pointing right

May 11, 2020

Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four

Arrow pointing right

May 11, 2020

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com

Arrow pointing right

May 11, 2020

Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research

This paper describes current evidence-based nutrition recommendations and global guidance for nutrition actions to address adolescent undernutrition, overnutrition, and micronutrient deficiencies.

Arrow pointing right

May 11, 2020

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

The present study provides a systematic review of evidence on the effects of daily iron supplementation on anaemia and iron status, as well as on physical, psychological and neurocognitive health

Arrow pointing right

May 11, 2020

Copenhagen Consensus 2008 – Best Practice Paper: Micronutrient Supplements for Child Survival (Vitamin A and Zinc)

group of world‐renowned economists ranked micronutrient supplements (specifically high‐dose vitamin A, and therapeutic zinc supplements for children with diarrhea) as the top international development

Arrow pointing right

May 11, 2020

Components of successful staple food fortification programs: lessons from Latin America

This study examined three food fortification programs in Latin America (Guatemala, Costa Rica and Chile)

Arrow pointing right