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282 Learning Resources in ‘All Resources’.

Showing 11 to 20 of 282 results

July 9, 2024

Strengthening public health systems: A policy paper on integrated nutrition strategies for stunting reduction

The policy paper provides evidence-based recommendations for health system strengthening actions aimed at reducing stunting in Indonesia

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July 9, 2024

Making social protection work for improved nutrition | A scoping review of state and opportunities in the Asia region

This scoping review documents the state of social protection programs in Asia and identifies opportunities for policy-focused advocacy to make the programs more nutrition-sensitive.

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June 28, 2024

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Process evaluation of double fortified salt (with iron and iodine) introduction in social safety net programs in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned.

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April 9, 2024

Introduction of Multiple Micronutrient Supplementation (MMS) through Antenatal Care (ANC): Training for Healthcare Providers

These training manuals support the introduction of MMS into antenatal care and is the minimum amount of training healthcare providers require before administering MMS.

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April 9, 2024

Multiple micronutrient supplementation (MMS) implementation science

A selection of our MMS implementation research resources.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Brief

November 22, 2023

Sex- and gender-based analysis of adolescent health and nutrition programs in Indonesia

The sex- and gender-based analysis assesses the current status of gender sensitivity within adolescent health and nutrition programs and provides recommendations to promote gender responsiveness.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Brief

October 18, 2023

Multiple micronutrient supplementation implementation research in Nigeria: Optimizing adherence to maternal multiple micronutrient supplementation

This brief is an overview of Nutrition International's implementation research project to introduce multiple micronutrient supplementation as part of antenatal care for pregnant women in Nigeria.

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Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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