Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Learning Resource Archives /

All Resources

278 Learning Resources in ‘All Resources’.

Showing 181 to 190 of 278 results

May 16, 2020

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods

This study assessed the nutritional, social, and cultural potential of mothers’ cooking clubs that encouraged mothers to incorporate two wild leafy greens in their child’s diet

Arrow pointing right

May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

Arrow pointing right

May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

Arrow pointing right

May 16, 2020

Mineral- and vitamin-enhanced micronutrient powder reduces stunting in full-term low-birth-weight infants receiving nutrition, health, and hygiene education: a 2 × 2 factorial, cluster-randomized trial in Bangladesh

The present study investigated the potential effects of a water-based hand sanitizer

Arrow pointing right

May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

Arrow pointing right

May 16, 2020

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.

Arrow pointing right

May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

Arrow pointing right

May 16, 2020

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.

Arrow pointing right

May 16, 2020

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

This paper reviewed large-scale food fortification and biofortification programs in low- and middle-income countries, including their efficacy and challenges to implementation.

Arrow pointing right

Survey

May 16, 2020

Landscape Analysis – Rice fortification in Senegal

The purpose of this document is to review the potential of rice fortification in Senegal to overcome micronutrient deficiencies around the country

Arrow pointing right