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285 Learning Resources in ‘All Resources’.

Showing 181 to 190 of 285 results

May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

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Survey

May 16, 2020

Prevalence of and factors associated with antenatal care seeking and adherence to recommended iron‐folic acid supplementation among pregnant women in Zinder, Niger

The objectives of this study were to determine utilization of antenatal care (ANC) and adherence to recommended iron-folic acid (IFA) supplementation by pregnant women

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May 16, 2020

Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam

The present study examines the predictors of adherence to weekly preconception and prenatal micronutrient supplements among 5,011 women of reproductive age in Vietnam.

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May 16, 2020

Preconceptional Nutrition Interventions for Adolescent Girls and Adult Women: Global Guidelines and Gaps in Evidence and Policy with Emphasis on Micronutrients

This article reviews the global picture of preconception nutrition in women and girls

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Brief

May 16, 2020

Policy Brief – Preventing neural tube defects in Ethiopia: Large-scale mandatory food fortification urgently needed

Ethiopia faces a particularly high level of folate deficiency and folate insufficiency among women

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May 16, 2020

Neither Preconceptional Weekly Multiple Micronutrient nor Iron-Folic Acid Supplements Affect Birth Size and Gestational Age Compared with a Folic Acid Supplement Alone in Rural Vietnamese Women: A Randomized Controlled Trial

The present study aimed to evaluate whether preconception supplementation with weekly iron and folic acid (IFA) or multiple micronutrients (MMs) improves birth outcomes

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May 16, 2020

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

This paper explores the level of motivation among health workers in two states (Gujarat and Odisha) in India. It also aims to understand attitudes of the public towards health services.

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May 16, 2020

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods

This study assessed the nutritional, social, and cultural potential of mothers’ cooking clubs that encouraged mothers to incorporate two wild leafy greens in their child’s diet

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

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