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Learning Resources Archive

Showing 71 to 80 of 290 results

October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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Brief

October 22, 2021

Addressing micronutrients malnutrition in Pakistan with mandatory food fortification

This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Brief

September 28, 2021

From action to results: Multi-sectoral technical assistance for nutrition in Kenya

This brief highlights how Nutrition International’s technical assistance has supported multiple levels of government in Kenya to develop and implement national and local multi-sectoral nutrition plans

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

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September 13, 2021

Sample County Nutrition Action Plan Financial Tracking Tool

This financial tracking tool was developed for counties in Kenya to monitor budgets and expenses. The tool was developed with support from Nutrition International's technical assistance.

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