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Filters applied for: Fortification

Showing 21 to 30 of 68 results

June 23, 2021

India Iodine Survey, 2018-19

This report captures the key objectives, methodology and findings of the India Iodine Survey 2018-19.

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June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

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April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

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Brief

February 10, 2021

Kenya Country Profile

Our Kenya Country Profile details our work and nutrition programs in the country.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

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Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

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