May 11, 2020 Engaging Men and Boys in Gender Equality and Women’s Empowerment Men have many roles in society: as fathers, partners, brothers, teachers, health care providers and leaders.
May 11, 2020 Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews This overview of systematic reviews summarised available effective nutrition-specific and nutrition- sensitive interventions during pregnancy for the outcome of Low Birth Weights (LBW).
May 11, 2020 Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.
May 11, 2020 Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia This research paper aimed to assess the safety of low iron dose micronutrient powders (MNP) for 6-23-month-old children in Ethiopia.
May 11, 2020 Effect of iodized salt on organoleptic properties of processed foods: a systematic review The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments
Brief May 11, 2020 Double Fortified Salt Policy Brief The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne
May 11, 2020 Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living with HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research The objective of this study is to uncover the status of food insecurity and malnutrition in people living with HIV (PLHIV) in some Latin American and Caribbean countries to provide evidence.
May 11, 2020 Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no
May 11, 2020 Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four
May 11, 2020 Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com
