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Showing 211 to 220 of 312 results

May 16, 2020

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

This paper explores the level of motivation among health workers in two states (Gujarat and Odisha) in India. It also aims to understand attitudes of the public towards health services.

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May 16, 2020

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods

This study assessed the nutritional, social, and cultural potential of mothers’ cooking clubs that encouraged mothers to incorporate two wild leafy greens in their child’s diet

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

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May 16, 2020

Mineral- and vitamin-enhanced micronutrient powder reduces stunting in full-term low-birth-weight infants receiving nutrition, health, and hygiene education: a 2 × 2 factorial, cluster-randomized trial in Bangladesh

The present study investigated the potential effects of a water-based hand sanitizer

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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May 16, 2020

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.

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May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

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May 16, 2020

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.

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May 16, 2020

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

This paper reviewed large-scale food fortification and biofortification programs in low- and middle-income countries, including their efficacy and challenges to implementation.

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