December 16, 2020 NTEAM's Progress Assessment of TAN's Technical Assistance Assignment in Bangladesh: Support the Revitalization and Restructuring of the Bangladesh National Nutrition Council to Steer National Level Nutrition Actions in the Country This report outlines the methodology, results, and learnings from a Progress Assessment conducted by Nutrition International’s Nutrition Technical Assistance Mechanism (NTEAM)
December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
December 3, 2020 Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent
December 3, 2020 Hidden Hunger, Hidden Progress: A Review of Micronutrient-related Indicators in National Multi-sectoral Results Frameworks From Four SUN Countries Key findings of the review of the adequacy of micronutrient-related performance indicators in multi-sectoral M&E frameworks that accompany recently launched nutrition action plans.
Brief December 1, 2020 Improving Health and Nutrition Services in Thakurgaon, Bangladesh: The ENRICH project experience This brief provides an overview of the ENRICH project and the nutrition situation in Bangladesh.
November 25, 2020 Adapting NTEAM’s Technical Assistance for Nutrition project in Ethiopia to support the national response to the nutrition challenges posed by COVID-19 Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.
November 4, 2020 Adapting NTEAM’s Technical Assistance for Nutrition project in Bangladesh to support the national response to the nutrition challenges posed by COVID-19 Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.
Brief November 3, 2020 Food Fortification in Kenya: Policy Brief This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.
October 27, 2020 Delivering Impact Through Partnerships Our approach to identifying and working with partners to help us achieve our overarching goal of transforming the lives of one billion people.
