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Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines
February 5, 2024
Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs
Overview
This brief reviews the process of food fortification with vitamins and minerals to prevent nutritional deficiencies. It describes how fortification improves health outcomes and how to conduct a supply chain analysis to assess whether the necessary infrastructure is available to undertake fortification,
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Published by: Nutrition International
https://www.nutritionintl.org/wp-content/uploads/2019/04/FFT_Knowledge_Brief_Supply_Chain.pdf
PDF (439.74 KB)