Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Learning Resources Archive /

Resource

Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol)

Luz Maria De-Regil, Julia L Finkelstein, Ingvil Sæterdal, Diego Gaitán, and Juan Pablo Peña-Rosas.

Published: April 18, 2016

Overview

The present protocol evaluates the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. This protocol guides future research looking to explore the potential of interventions to improve folate status and health-related outcomes.

Publication

Cochrane Database of Systematic Reviews

http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD012150/full

Tags

Populations

General Population

Subjects

Fortification

Micronutrients

Folate/Folic Acid

Resource Type

Research

Related Learning Resources

Reports

November 6, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

Arrow pointing right

Brief

December 15, 2022

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

Arrow pointing right

Brief

June 1, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

Arrow pointing right

Brief

November 1, 2019

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

Arrow pointing right

Related News

News

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

February 5, 2024

Arrow pointing right

Field Stories

In photos: A look at fortified rice distributed through social safety net programs in Bangladesh

December 7, 2023

Arrow pointing right

News

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

February 15, 2023

Arrow pointing right

Field Stories

2022: celebrating milestones, innovations and making a difference globally

December 30, 2022

Arrow pointing right