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Micronutrients

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Health Economics

32  in ‘Health Economics’.

Blog Posts

March 10, 2026

Nutrition Dividend: A Key Lever To Drive Economic Growth And Human Capital

Nutrition is, at its core, an economic investment that delivers high returns by strengthening human capital, reducing health system costs & accelerating long-term economic growth.

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Brief

February 11, 2026

The Cost of Inaction Knowledge Briefs

Quantifying the global, regional and country-level health, human capital and economic impacts of inaction on stunting, low birthweight and anaemia.

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Stories

December 19, 2025

10 stories that shaped our work in global nutrition this year

We’re highlighting 10 stories from 2025 showing how communities, partners, and governments are advancing nutrition for women, girls, and children around the world.

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News

February 6, 2025

Canada announces historic investment in the global fight against malnutrition

This funding for Nutrition International will be used to scale-up evidence-based, high-impact and cost-effective nutrition interventions for women, adolescents and children.

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July 17, 2024

The cost of inaction: A global tool to inform nutrition policy and investment decisions on global nutrition targets

The methodology & results for Nutrition International's Cost of Inaction & Cost of Not Breastfeeding tools, which estimate the health, human capital & economic impacts of inaction on undernutrition.

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News

July 16, 2024

Nutrition International launches the Cost of Inaction Tool to highlight the urgent need for action against malnutrition

Insufficient action on stunting, low birthweight and anaemia costs the global economy billions of dollars in increased mortality, cognitive losses and additional health and human capital costs.

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July 15, 2024

The Cost of Inaction Tool

Quantifying the global, regional and country-level health, human capital and economic impacts of inaction on stunting, low birthweight and anaemia.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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June 28, 2023

Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions

Nutrition International’s MMS-cost benefit tool helps users understand whether antenatal MMS is better value for money than iron and folic acid supplementation during pregnancy.

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