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Fortification

207  in ‘Fortification’.

Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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Events

September 30, 2020

Government of Tanzania releases National Biofortification Guidelines to address malnutrition challenge

The Government of Tanzania has released National Biofortification Guidelines in collaboration with Nutrition International.

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Field Stories

September 16, 2020

Experienced ASHA becomes advocate for double-fortified salt

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

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Field Stories

September 3, 2020

Female entrepreneur becomes nutrition champion in her village

In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India. 

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News

August 19, 2020

Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan

In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).

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News

August 5, 2020

Nutrition International recognized by Tanzania for support of nation's nutrition programs

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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Blog Posts

June 18, 2020

COVID-19’s triple threat to gender equality, nutrition and future potential

What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.

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project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

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project

June 15, 2020

Right Start Kenya – Anzilisha

Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.

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