News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
Blog Posts July 3, 2020 Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.
Blog Posts June 18, 2020 COVID-19’s triple threat to gender equality, nutrition and future potential What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.
project June 15, 2020 Right Start Senegal With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.
project June 15, 2020 Right Start Kenya – Anzilisha Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.
project June 15, 2020 Right Start Indonesia Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.
project June 14, 2020 Right Start India Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
project June 14, 2020 Right Start Ethiopia Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.
project June 14, 2020 Right Start Bangladesh Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
Blog Posts June 8, 2020 Combatting the consequences of COVID-19 with fortified food staples Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.