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Micronutrients

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Fortification

205  in ‘Fortification’.

Blog Posts

November 5, 2020

Commemoration of the 11th Africa Day for Food and Nutrition Security: Keynote address by His Excellency Jakaya Kikwete

Keynote address by His Excellency Jakaya Mrisho Kikwete, former President of the Republic of Tanzania and Nutrition International board member.

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Events

November 5, 2020

Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security

The session highlighted three areas where innovation in the delivery of interventions would deliver impact.

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Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

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page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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News

October 22, 2020

Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities

An innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands

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Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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Events

September 30, 2020

Government of Tanzania releases National Biofortification Guidelines to address malnutrition challenge

The Government of Tanzania has released National Biofortification Guidelines in collaboration with Nutrition International.

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