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Fortification

204  in ‘Fortification’.

Field Stories

August 23, 2021

How nutrition can help children reach their education potential

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

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Blog Posts

July 22, 2021

Large-scale food fortification is a game-changing solution to tackling global malnutrition. But we have work to do.

Nutrition International and the Accelerated Reduction Effort on Anaemia Community of Practice (AREA CoP) hosted a webinar on food fortification as part of the WHO Food Systems Summit 2021 Dialogues.

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June 23, 2021

India Iodine Survey, 2018-19

This report captures the key objectives, methodology and findings of the India Iodine Survey 2018-19.

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News

June 14, 2021

Nutrition International welcomes Bangladesh’s new salt iodization law

The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.

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June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

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project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

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Field Stories

April 26, 2021

Nutrition International helped turn food fortification regulations into reality in Pakistan

Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.

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April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

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Field Stories

March 9, 2021

Improving the health of Pakistani families through a common household staple: cooking oil

Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.

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