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Fortification

214  in ‘Fortification’.

News

November 21, 2024

Nutrition International celebrates United Kingdom’s new flour fortification legislation

This newly introduced legislation mandates millers and flour producers to fortify wheat flour with folic acid to prevent neural tube defects and improve the health of the population.

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News

November 18, 2024

Nutrition International highlights Canada-Africa partnership to advance nutrition, health and education goals

Nutrition International convened sector leaders, philanthropists and government to identify pathways for strengthening Canada’s engagement in Africa, particularly in nutrition, health and education.

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June 28, 2024

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Process evaluation of double fortified salt (with iron and iodine) introduction in social safety net programs in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned.

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Field Stories

June 24, 2024

In photos: Local shops enhance access to zinc and LO-ORS to improve child health in Kenya

In this photo essay, see how community members in Vihiga County, Kenya, work to ensure children under five receive timely treatment for diarrhoea using zinc and LO-ORS.

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Field Stories

February 15, 2024

Watch: Improving salt iodization in Tanzania

How does a salt supply become iodized? Meet a salt producer from Meatu District, Tanzania and see how access to a new salt iodization machine is paying off in dividends.

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News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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Field Stories

December 7, 2023

In photos: A look at fortified rice distributed through social safety net programs in Bangladesh

What happens when you pair large-scale food fortification with social safety net programs? A partnership that helps critical micronutrients reach the people who need it the most.

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Field Stories

December 5, 2023

From sea to table: Senegal’s salt heroes tackle iodine deficiency disorders

Small-scale salt producers in Senegal are making significant strides towards universal salt iodization to reduce iodine deficiency disorders.

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