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Fortification

214  in ‘Fortification’.

News

April 3, 2017

The Micronutrient Initiative is now Nutrition International

After 25 years of operation, the Micronutrient Initiative has changed its name to Nutrition International.

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News

February 8, 2017

Canada’s Minister of International Development visits fortified meal program school in Haiti

The Hon. Marie-Claude Bibeau visited a Port-au-Prince school where students are benefitting from fortified meals thanks to MEMI.

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Blog Posts

October 14, 2016

It’s time to prioritize nutrition as a basic human right

Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.

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Events

September 8, 2016

Address by MI President and CEO Joel Spicer at the launch of the Food Fortification Programme in Pakistan

Joel Spicer spoke at the official launch of the Food Fortification Programme in Pakistan (FFP) in Islamabad on September 8.

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Events

September 8, 2016

MI and Mott MacDonald to lead DFID-funded program to save lives through food fortification in Pakistan

The Food Fortification Programme in Pakistan (FFP) was launched on September 8 in Islamabad.

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Blog Posts

September 1, 2016

Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.

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Events

May 18, 2016

Right Start Initiative to scale-up nutrition for 100 million women and girls

Right Start Initiative launched by MI to improve access to nutrition for 100 million women and girls worldwide.

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Blog Posts

April 28, 2016

How quantitative rapid test kits will support efforts to reduce iodine deficiency disorders

Learn what our expert found out after reviewing five portable kits that test salt iodization levels while in the field.

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Blog Posts

January 8, 2016

The power of the multisectoral approach

What makes PINKK so unique compared to other nutrition projects is above all its multisectoral approach.

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Blog Posts

October 29, 2015

A question of surveys

Learn why we think dietary data provides countries with the evidence they need to develop cost-effective programs that benefit the entire population and the most vulnerable.

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