Blog Posts January 8, 2016 The power of the multisectoral approach What makes PINKK so unique compared to other nutrition projects is above all its multisectoral approach.
Events December 4, 2015 Address by MI President and CEO Joel Spicer at launch of Ek Sahi Shuruat in India MI President and CEO Joel Spicer launches major MI initiative, Ek Sahi Shuraut, to improving the lives of over 17 million women, adolescent girls and children in Uttar Pradesh, India.
Blog Posts November 12, 2015 Improving health care for pregnant women through Birth Companions Training traditional birth attendants (TBAs) in simple outreach work can save the lives of pregnant women.
Field Stories November 3, 2015 Helping to deliver healthy pregnancies and babies in Kenya Alexina is a 22 year old pregnant woman from the Bumanyi village in Kakamega, a county in Kenya with some of the worst maternal and newborn health indicators.
Field Stories September 23, 2015 MI reaches underserved rural communities in Ethiopia For the past nine years, Tibeltalech Kifle has been a Health Extension Worker (HEW) in South Gondar, in the Amahara Regional State of Ethiopia.
Blog Posts August 18, 2015 A question of possibilities to improve the health of pregnant women There are many questions to explore as to how to best reach pregnant women for their health and for their newborns. Could MMS be part of the global solution?
Field Stories June 29, 2015 Mentorship program builds capacity by supporting Pharmacy student in Ethiopia Esete Zewge, a pharmacy graduate student at the Addis Ababa University School of Pharmacy, wants to help solve this problem through her focus on the logistics of distributing critical medications.
Blog Posts June 25, 2015 Maternal and child nutrition: What about men? We urge all who work in global health to recognize the important role of men and fathers and address the need for more inclusive maternal and child health policies and programs that engage men.
Blog Posts June 4, 2015 New focus on reducing anaemia in adolescent girls Recently, the World Health Assembly set out new global nutrition targets. One such ambitious goal is to see a 50% reduction of anaemia in women of reproductive age by 2025.
